Category Archives: Food

Havermoutpannenkoekjes met banaan

Havermoutpannenkoeken zijn echt verrassend lekker! Bovendien zijn ze heel gezond, want havermout is rijk aan vezels en mineralen, zoals magnesium en zink. Hoe maak je ze? Heel simpel: met havermout, banaan en ei — dat is de basis. En met nog wat extra ingrediënten worden ze nog lekkerder. Perfect voor een luie zondagochtend dus ;-) […]

Braambessen Smoothie Bowl

Instagram en food blogs staan er vol van: smoothie bowls. Het lijkt wel dé hype van het jaar. Je kan er eindeloos mee combineren en variëren en het ziet er ook altijd prachtig uit. Het leek me altijd zo’n gedoe, maar uiteindelijk bezweek ik toch onder de druk van die mooie plaatjes. En eerlijk, het […]

Cranberry Banana Bread

This too cold spring weather is the perfect excuse to make this deliciously moist banana bread with ruby cranberries! Since it’s so chilly — and I’m feeling a bit so-so – I couldn’t wait to turn on my oven and create some colorful baked goodness to brighten up my day. With ripe bananas on my […]

Lemon Meringue Blueberry Pie Overnight Oats

Lemon Meringue is without a doubt my all-time favorite dessert. I can literally eat it in any form: pie, tartelettes, cupcakes, macarons, in a jar… you name it! However, I never thought I could create a power breakfast version of it. Behold: Lemon Meringue Blueberry Pie Overnight Oats! From now on you’ll be eating dessert […]

Berry Overnight Oats

When it comes to oats, I always was a traditional kind of girl. Meaning: mix together milk and oats, microwave on high for 2 minutes, top with brown sugar and that was that. But recently, I discovered a whole new thing: Overnight Oats. Basically, it’s a perfect mix of creamy yogurt goodness, rolled oats and […]

Courgetti | Skinny Zucchini Pasta

Pasta is such a common dish — and let’s be honest, sooo delicious — but you can easily pack on the pounds if you aren’t careful. But what if I said you can eat healthy and eat pasta, too? There are many low-carb alternatives out there, like spaghetti squash, shirataki noodles, tofu noodles or my […]

Homemade Lemon Arugula Pizza

Lately, we’ve been getting more creative with our homemade pizzas and experimenting with all kinds of toppings. It’s one of those casual dishes that’s good for grazing all day on a lazy Sunday. Plus, it’s a lot healthier than the frozen or delivery kind. You can make the pizza dough from scratch or simply use […]

White Chocolate Blondies

If you’re tired of ordinary brownies, or just a big sucker for white chocolate like me, then you have to try blondies. The warmer springtime weather is enough to make me switch the usual brunette confections for their golden counterparts. I used this recipe, but slightly browned the butter and sprinkled fleur de sel on […]

Homemade Lemonade

Today, we got the first real summer touch of the year. There is nothing that quenches my thirst on a sunny day quite as well as an icy glass of homemade lemonade. It’s tart & sweet and so refreshing — whether it’s a classic, a fruity lemonade infused with herbs or flowers*, a crisp version […]

Chia Seed Almond Pudding

Chia seed pudding is one of my favorite go-to breakfasts these days. It wasn’t until recently I learned about the benefits of these tiny little black & white seeds. Turns out they are perfect to use in just about anything — baked goods, smoothies, sprinkled on top of yogurt, cereal, fruit & salads. But what’s […]