Four-ingredient Nutella Brownies

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Belgians all have some kind of chocolate love affair. So, it’s no surprise we’re huge Nutella fans. And I don’t even know where to begin about these amazingly delicious, yet ridiculously easy, little brownies. Some like juicy brownies, others prefer them more cakey — this recipe gives you the best of both worlds: crumbly on the outside, gooey on the inside, and all chocolate and nuts.

If you can spare just five minutes this week, you have to give them a try. You will be thankful you did — as will everyone else who eats them!

Ingredients:
1 cup (280g) of Nutella

2 eggs

1 cup (110g) of flour

1/4 cup (20g) of chopped walnuts

Makes about 12 regular-sized or 18-20 mini-sized brownies.

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