White Chocolate Blondies


If you’re tired of ordinary brownies, or just a big sucker for white chocolate like me, then you have to try blondies. The warmer springtime weather is enough to make me switch the usual brunette confections for their golden counterparts. I used this recipe, but slightly browned the butter and sprinkled fleur de sel on top, creating a subtle white chocolate/salted caramel flavor. They came out so well that even K said that they were the best I’d ever made. They say blondes have more fun and, as it turns out, they really do! ;)

8 tbsp (115g or 1 stick) unsalted butter, melted
1 cup (230 g) lightly packed dark brown sugar
1 large egg
1 ½ tsp vanilla extract
½ tsp almond extract (optional)
1/8 tsp salt
1 cup (140 g) all-purpose flour
½ to 1 cup white chocolate chips

Makes about 16 regular-sized blondies.


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